Wine Pairings for Spring Occasions
Whether you're serving traditional devilled eggs, roast lamb or quiche and even for when you're just indulging in a chocolate treat, we have wines to match whatever is on the menu.
Appetizers and starters
Pair devilled eggs with rosé, Sauvignon Blanc and sparkling wine
Pair asparagus salad with Grüner Veltliner, Sancerre and New Zealand Sauvignon Blanc
Pair spring pea soup with Pinot Grigio, Chardonnay and Sauvignon Blanc
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Mains
Pair glazed ham with Riesling and Gamay
Pair salmon with Chardonnay and Pinot Noir
Pair roast lamb with Shiraz/Syrah, Cabernet Sauvignon or Malbec
Pair pork roast with Riesling and Merlot
Pair roast chicken or turkey with Riesling, Gamay and Pinot Noir
Pair mac n' cheese with Pinot Grigio, Beaujolais and Merlot
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Spring desserts
Pair hot cross buns and cinnamon buns with sparkling wine, Champagne or coffee
Pair strawberry-rhubarb pie with Moscato d’Asti or Sauternes
Pair lemon meringue pie with Icewine or hot black tea such as Darjeeling or Oolong
Pair coconut cake with Late-harvest Riesling and Icewine
Pair chocolate and chocolate desserts with Shiraz and Port
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Brunch
Pair eggs and ham dishes such as Quiche Lorraine, salmon with latkes and French toast, waffles or pancakes with Sparkling wine and rosé.
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